First, select ramifications from fresh ginseng roots of 6 years. After washing and selecting, all the impurity and foreign matters have to be removed. Then, the fresh ginseng tails will be put in drying room with temperature of 40 to 50 degree centigrade for drying. The finished product takes the color of light yellow.

All because the functions of the ginsenoside(about 5%)in this product, white ginseng tails are widely used in pharmaceutical, functional food, health products and cosmetic industries.

Packing: Tails are packed in standard export cartons of 20 kgs net each. All the cartons are lined with waterproof paper, sealed with adhesive tape and strengthened with plastic band.